Seasonings kill germs

Seasonings kill germsIt turns out that sharp spices not only make the food spicy taste, but to destroy expelled dangerous microorganisms. This was reported by researchers from the American University of Berkeley (California). As shown by their experiments, the main substance that provides antibacterial action of spices, is dodecenal. Its antimicrobial activity is approximately two times higher than synthetic antibiotic gentamicin. Among the various kinds of seasonings highest content of this substance in the usual coriander. "We were quite surprised to find that dodecenal is so powerful antibacterial agent, commented on the results Dr. Isao Kubo, head of the study. - Nevertheless, the fact remains.".

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