meat Lovers should be afraid of stroke

meat Lovers should be afraid of strokeIn the comparative study found that high homocysteine levels are associated with a fourfold increased risk of stroke. Traditionally, the level of homocysteine is increased in the meat-lovers. I believe that homocysteine damages the vascular endothelium, contributing to the formation of lipid plaques and blood clots. Traditionally, the level of homocysteine is increased in the meat-lovers. Diet correction (emphasis on citrus, vegetables, whole cereals with a high content of folic acid) and vitamin B12 and folic acid can reduce homocysteine levels, although the clinical effect of reducing the level of homocysteine not yet assessed, reported in the March issue of the journal Stroke. [solvay-pharma.ru].



Похожие статьи

Ваше имя
Ваша почта
Город, область
Рассылка комментариев





Ввести код: