Drinking tea reduces the risk of death after a heart attack

Drinking tea reduces the risk of death after a heart attackDrinking tea reduces the risk of death after a heart attack American scientists have found that regular tea consumption reduces the risk of death due to heart attack. According to the study, those who a week consumes about twenty cups of tea, the probability to survive at least four years after a heart attack more than forty-four percent. According to scientists, life-giving properties of tea gives one of its key ingredients - flavonoid. This substance is current and in many other food products of plant origin. Source:air force.



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